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Horseradish Mashed Potatoes

1-1/2 pounds Yukon gold potatoes, peeled and cubed
6 tablespoons reduced-fat sour cream, divided
3 tablespoons fat-free milk
2-1/4 teaspoons minced chives
1/2 teaspoon salt
4-1/2 teaspoons reduced-fat mayonnaise
2-1/4 teaspoons prepared horseradish
1/8 teaspoon pepper

Place potatoes in a large saucepan and cover with water. Bring to a
boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain. Place potatoes in a large bowl; mash with 5 tablespoons
sour cream, milk, 1-1/2 teaspoons chives and salt. Spoon into a 1-qt.

Printed from tasteofhome.com Nov 19, 2008

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Horseradish Mashed Potatoes cont.

baking dish coated with cooking spray. In a small bowl, combine
the mayonnaise, horseradish, pepper and remaining sour cream. Spread
over potato mixture. Sprinkle with remaining chives. Bake, uncovered,
at 400° for 20-25 minutes or until heated through.

Yield: 6 servings.