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Horseradish Mashed Potatoes Recipe

The mild horseradish flavor in these smooth mashed potatoes make them and sensational accompaniment for a savory beef roast.—Margaret Hanson-Maddox, Montpelier, Indiana

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Horseradish Mashed Potatoes Recipe

Prep: 20 min. Cook: 15 min.

Yield: 6 Servings

20 15 35

Ingredients

2-1/2 pounds potatoes (about 8 medium), peeled and cubed
4 garlic cloves, minced
1-1/2 teaspoons salt, divided
1/4 cup mayonnaise
3 tablespoons prepared horseradish
2 tablespoons butter
1/2 teaspoon pepper

Directions

Place potatoes in a Dutch oven and cover with water. Add garlic and 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving 2/3 cup cooking liquid; set aside.
Mash potatoes with the reserved cooking liquid, mayonnaise, horseradish, butter, pepper and remaining salt. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 217 calories, 11 g fat (3 g saturated fat), 13 mg cholesterol, 547 mg sodium, 27 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Horseradish Mashed Potatoes in Taste of Home Christmas Annual Annual 2011, p103