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When my husband and I first tasted this delicious ham, we were surprised to learn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas.
This recipe is:
Contest Winning
Nutritional Analysis: 4 ounces cooked ham equals 223 calories, 5 g fat (2 g saturated fat), 72 mg cholesterol, 1,500 mg sodium, 19 g carbohydrate, trace fiber, 26 g protein.
Originally published as Horseradish Honey Ham in Country Woman March/April 2000, p31
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Reviewed on Apr. 23, 2011 by dnt7090
I make this ham EVERY time I make ham! It is by far the best ham I have ever made and my family isn't even that fond of horseradish. I have shared this recipe with all of my friends!
Reviewed on Jan. 17, 2011 by missalyssa
I have made this recipe 3 times and it has been a hit every time. Whenever the holidays come around and I am preparing to make a ham, my husband begs me to make this recipe. No wonder its a contest winner! Truly amazing!!
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