Horseradish-Glazed Ham
Taste of Home
- try a FREE ISSUE today!
This glaze is my favorite way to really spark a baked ham. We harvest horseradish (a member of the mustard family) from our fields every year. This leftovers make great sandwiches with horseradish, of course!—Cathy & Monte Seus, Tulelake, California
SERVINGS: 20-24
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 5 min. Bale: 1-1/4 hours
Ingredients:
- 1 fully cooked bone-in ham or boneless ham (5 to 6 pounds)
- Whole cloves
- 1 cup packed brown sugar
- 1/3 cup prepared horseradish
- 1/4 cup lemon juice
Directions:
Score ham and stud with cloves. Bake according to package directions. Meanwhile, combine brown sugar, horseradish and lemon juice. Baste ham during the last 30 minutes of baking. Yield: 20-24 servings.