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This glaze is my favorite way to really spark a baked ham. We harvest horseradish (a member of the mustard family) from our fields every year. This leftovers make great sandwiches with horseradish, of course!Cathy & Monte Seus, Tulelake, California
Nutritional Facts 1 serving (4 ounces) equals 168 calories, 9 g fat (3 g saturated fat), 33 mg cholesterol, 653 mg sodium, 10 g carbohydrate, trace fiber, 12 g protein.
Originally published as Horseradish-Glazed Ham in Taste of Home April/May 1993, p65
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 01, 2012 by Ken Plank
Best horseradish in the world. This will be the goto recipe from now on For Glazed Ham!
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