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Horseradish-Glazed Ham Recipe

This glaze is my favorite way to really spark a baked ham. We harvest horseradish (a member of the mustard family) from our fields every year. This leftovers make great sandwiches with horseradish, of course!—Cathy & Monte Seus, Tulelake, California

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Horseradish-Glazed Ham Recipe

Prep: 5 min. Bale: 1-1/4 hours

Yield: 20-24 Servings

5 75 80

Ingredients

1 fully cooked bone-in ham or boneless ham (5 to 6 pounds)
Whole cloves
1 cup packed brown sugar
1/3 cup prepared horseradish
1/4 cup lemon juice

Directions

Score ham and stud with cloves. Bake according to package directions. Meanwhile, combine brown sugar, horseradish and lemon juice. Baste ham during the last 30 minutes of baking. Yield: 20-24 servings.

Nutritional Facts 1 serving (4 ounces) equals 168 calories, 9 g fat (3 g saturated fat), 33 mg cholesterol, 653 mg sodium, 10 g carbohydrate, trace fiber, 12 g protein.

Originally published as Horseradish-Glazed Ham in Taste of Home April/May 1993, p65