Horseradish Fruit Sauce Recipe

Horseradish Fruit Sauce Recipe photo by Taste of Home

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For a wonderful fruity sauce to serve with any meat main dish, try this delicious recipe. It has such a sweet yet zippy taste, your guests will be begging for the recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Horseradish Fruit Sauce Recipe

Prep/Total Time: 15 min.

Yield: 16 Servings

15 15

Ingredients

1 jar (12 ounces) apricot preserves
1 jar (12 ounces) cherry preserves
4 to 6 tablespoons grated fresh horseradish root
1/2 teaspoon ground mustard
Dash salt and pepper

Directions

In a blender or food processor, combine all ingredients. Cover and process for 1 minute or until smooth. Store in the refrigerator. Serve with pork, turkey, ham or roast beef. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 28 g carbohydrate, trace fiber, trace protein.

Originally published as Horseradish Fruit Sauce` in Birds & Blooms October/November 2001, p55