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Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the mouthwatering flavor even more. —Laura Bagozzi, Dublin, Ohio
This recipe is:
Nutritional Facts about 5 ounces cooked beef equals 268 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 119 mg sodium, 4 g carbohydrate, 1 g fiber, 37 g protein. Diabetic Exchange: 5 lean meat.
Originally published as Horseradish-Encrusted Beef Tenderloin in
Country Woman Christmas
Annual 2011, p45
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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