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Horseradish Dill Potatoes Recipe

Horseradish Dill Potatoes Recipe photo by Taste of Home

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—Kelly Kirby, Westville, Nova Scotia

This recipe is:

Quick

Diabetic Friendly

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Horseradish Dill Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

25 25

Ingredients

4 small red potatoes (about 1/2 pound)
2 tablespoons butter, melted
1-1/2 teaspoons lemon juice
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon dill weed
1/8 teaspoon pepper

Directions

Remove a thin strip of peel around the center of each potato. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Combine the remaining ingredients. Drain potatoes; add butter mixture and stir to coat. Yield: 2 servings.

Nutritional Analysis: 1 serving equals 184 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 422 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch.

Originally published as Horseradish Dill Potatoes in Cooking for 2 Fall 2005, p43

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Horseradish Dill Potatoes

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Reviewed on Apr. 02, 2011 by raceywlf

I made it for our supper tonight and it was delish, the only thing I did different was use half butter and half olive oil, and also used some fresh dill, we were licking the bowl clean, will definitely do it again. Thanks

Reviewed on Jan. 21, 2011 by emilyjennings

I left out the horseradish and it was delicious! I make them all the time!