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Horseradish Deviled Eggs
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6 hard-cooked eggs
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
Dash paprika
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the
yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Yield: 1 dozen.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |