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Nutrition Facts

One serving:
(2/3 cup)

Calories:
349

Fat:
27 g

Saturated Fat:
6 g

Cholesterol:
27 mg

Sodium:
726 mg

Carbohydrate:
23 g

Fiber:
5 g

Protein:
3 g

Horseradish Creamed Carrots

From Taste of Home

My family enjoys this flavorful side dish with just about any meat. Carrots never tasted so good! —Meredith Sayre, Burlington, Kentucky

SERVINGS	6
CATEGORY	Side Dish
METHOD	Baked
PREP	30 min.
COOK	20 min.
TOTAL	50 min.

INGREDIENTS

2 pounds carrots, cut into 1/2-inch slices

3/4 cup mayonnaise

1/3 cup half-and-half cream

1/4 cup prepared horseradish

2 tablespoons finely chopped onion

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup crushed cornflakes

2 tablespoons butter, melted

DIRECTIONS

Place 1 in. of water in a saucepan; add carrots. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain.
In a large bowl, combine the mayonnaise, cream, horseradish, onion, salt and pepper; add carrots and toss to coat.
Transfer to a greased 1-1/2-qt. baking dish. Combine cornflake crumbs and butter; sprinkle over carrots. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6 servings.

Nutrition Facts

Horseradish Creamed Carrots

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 19, 2008