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My family enjoys this flavorful side dish with just about any meat. Carrots never tasted so good! —Meredith Sayre, Burlington, Kentucky
This recipe is:
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Nutritional Facts 1 serving (2/3 cup) equals 349 calories, 27 g fat (6 g saturated fat), 27 mg cholesterol, 726 mg sodium, 23 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Horseradish Creamed Carrots in Taste of Home August/September 2005, p 29
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Reviewed on Aug. 19, 2010 by SweetDecember4
Horrible. The flavor was odd with the sweetness of the carrots and the spicy taste of the horseradish just didnt do it for me or my family.
Reviewed on Apr. 13, 2009 by mtwoman2257
my sister mary made this recipe for easter dinner and it was wonderful, it gives life to carrots i will be sure to pass ths on
Reviewed on Apr. 12, 2009 by tbear498
my husband requests this dish at every gathering. He really likes the flavor that the horseradish gives to the carrots.
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