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Horseradish Crab Dip
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1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons picante sauce
1 to 2 tablespoons prepared horseradish
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Celery sticks
In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir
in the crab. Serve with celery.
Yield: about 1-1/2 cups.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |