Horseradish Crab Dip Recipe

Horseradish Crab Dip RecipePhoto by: Taste of Home Horseradish Crab Dip Recipe Rating 4

I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.

This recipe is:

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Diabetic Friendly

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Horseradish Crab Dip Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6 Servings
10 10

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons picante sauce
  • 1 to 2 tablespoons prepared horseradish
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • Celery sticks

Directions

  • In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery. Yield: about 1-1/2 cups.

Nutritional Analysis: One 1/4-cup serving of dip (prepared with reduced-fat cream cheese and 2 tablespoons picante sauce) equals 119 calories, 7 g fat (4 g saturated fat), 46 mg cholesterol, 257 mg sodium, 4 g carbohydrate, trace fiber, 10 g protein. Diabetic Exchanges: 1-1/2 fat, 1 lean meat.

Originally published as Horseradish Crab Dip in Quick Cooking July/August 2001, p29

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Reviews for Horseradish Crab Dip (1)

Horseradish Crab Dip Recipe

Horseradish Crab Dip

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Reviewed on May. 29, 2010 by Amy the Midwife

I like horseradish, so this dip intrigued me, but I still found it a bit overwhelming. I tried to adjust it with some sour cream, which helped some, but it went pretty much untouched at a party.

 
 
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