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Horseradish Cheese Spread Recipe

Cheesy, thick and rich, this flavorful dip stays put on freshly baked soft pretzels. It’s also delicious spread on slices of crusty French bread.—Cathy Bodell, Frankfort, Michigan

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Horseradish Cheese Spread Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

10 15 25

Ingredients

1 package (16 ounces) process cheese (Velveeta), cubed
3/4 cup mayonnaise
1/3 cup prepared horseradish
1/4 cup milk
1/8 teaspoon hot pepper sauce
Baked soft pretzels, optional

Directions

In a heavy saucepan over low heat, combine the cheese, mayonnaise, horseradish, milk and pepper sauce. Cook and stir until cheese is melted and mixture is blended. Serve with pretzels if desired. Yield: 2-1/2 cups.

Nutritional Facts 1/4 cup (calculated without pretzels) equals 277 calories, 25 g fat (9 g saturated fat), 43 mg cholesterol, 692 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.

Originally published as Horseradish Cheese Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p218