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Cheesy, thick and rich, this flavorful dip stays put on freshly baked soft pretzels. It’s also delicious spread on slices of crusty French bread.Cathy Bodell, Frankfort, Michigan
This recipe is:
Nutritional Facts 1/4 cup (calculated without pretzels) equals 277 calories, 25 g fat (9 g saturated fat), 43 mg cholesterol, 692 mg sodium, 5 g carbohydrate, trace fiber, 9 g protein.
Originally published as Horseradish Cheese Spread in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p218
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