Horseradish Cheese Spread Recipe

Horseradish Cheese Spread Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!

This recipe is:

Quick

[X]

Rate Horseradish Cheese Spread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Horseradish Cheese Spread Recipe

Prep: 15 min. + chilling

Yield: 20 Servings

15 15

Ingredients

1 pound process cheese (Velveeta), cubed
1 cup mayonnaise
1/2 cup horseradish
Assorted crackers

Directions

Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Yield: about 2-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 158 calories, 14 g fat (5 g saturated fat), 19 mg cholesterol, 330 mg sodium, 2 g carbohydrate, 0 fiber, 5 g protein.

Originally published as Horseradish Cheese Spread in Reminisce March/April 1993, p51