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Horseradish Cheese Spread Recipe

"I got this recipe from a friend, Pam Bloom, the secretary at Hersey Elementary School in Hersey, Michigan," reports Connie Simon of Reed City, Michigan. "It makes a creamy, delicious evening snack."

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Horseradish Cheese Spread Recipe

Prep: 15 min. + chilling

Yield: 32 Servings

15 15

Ingredients

2 pounds process American cheese, cubed
1/2 cup prepared horseradish
1/3 cup mayonnaise
1 teaspoon hot pepper sauce
1/4 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce

Directions

Melt cheese in the top of a double boiler over simmering water until smooth. Add remaining ingredients and stir until smooth. Spoon into containers and refrigerate. Serve with crackers or raw vegetables. Yield: 4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 112 calories, 9 g fat (5 g saturated fat), 19 mg cholesterol, 377 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.

Originally published as Horseradish Cheese Spread in Taste of Home October/November 1994, p64