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"I got this recipe from a friend, Pam Bloom, the secretary at Hersey Elementary School in Hersey, Michigan," reports Connie Simon of Reed City, Michigan. "It makes a creamy, delicious evening snack."
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 112 calories, 9 g fat (5 g saturated fat), 19 mg cholesterol, 377 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.
Originally published as Horseradish Cheese Spread in
Taste of Home
October/November 1994, p64
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