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Horseradish Burgers Recipe

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"My husband and I love to grill burgers year-round," relates Chris Anderson of Morton, Illinois. "This variation with a creamy and flavorful filling is a bit with our family and friends."

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Horseradish Burgers Recipe

Prep: 15 min. Grill: 20 min.

Yield: 8 Servings

15 10 25

Ingredients

2 pounds ground beef
2 tablespoons steak sauce
3/4 teaspoon seasoned salt
1 package (3 ounces) cream cheese, softened
1 to 2 tablespoons prepared horseradish
1 teaspoon prepared mustard
8 hamburger buns, split

Directions

In a large bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160° and meat is no longer pink. Serve on buns. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 387 calories, 20 g fat (8 g saturated fat), 87 mg cholesterol, 552 mg sodium, 23 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Horseradish Burgers in Quick Cooking September/October 2001, p10

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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