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Horseradish Burgers Recipe

Horseradish Burgers Recipe photo by Taste of Home

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"My husband and I love to grill burgers year-round," relates Chris Anderson of Morton, Illinois. "This variation with a creamy and flavorful filling is a bit with our family and friends."

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Horseradish Burgers Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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2 tablespoons steak sauce
3/4 teaspoon seasoned salt
1 package (3 ounces) cream cheese, softened
1 to 2 tablespoons prepared horseradish
1 teaspoon prepared mustard
8 hamburger buns, split

Directions

In a large bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 thin patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
Grill, covered, over medium-hot heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 387 calories, 20 g fat (8 g saturated fat), 87 mg cholesterol, 552 mg sodium, 23 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Horseradish Burgers in Quick Cooking September/October 2001, p10

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Horseradish Burgers

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(1-1) of 1 reviews

Reviewed on May. 12, 2013 by becky66

Good flavor and unique recipe. I used the lesser amount of horseradish, but would use more next time to give the filling a little more flavor. I made extra and used it as a spread on top of the burgers. I had some of the filling start to leak out during cooking, so I may have not sealed the edges enough.