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Horseradish Beef Roll-Ups Recipe

Cream cheese, horseradish and Dijon mustard are a nice complement to the spinach in this sandwich. It also slices easily to make tasty appetizers.—Barbara Nowakowski, Mesa, Arizona

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5 Servings
Prep: 10 min. + chilling

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
5 fat-free flour tortillas (8 inches)
30 spinach leaves, stems removed
5 thin slices deli roast beef (about 1/3 pound)
1 cup (4 ounces) shredded reduced-fat cheddar cheese

Directions

In a bowl, beat cream cheese, horseradish and mustard until smooth. Spread about 3 tablespoons over each tortilla. Top each with six spinach leaves and a slice of beef.
Sprinkle each with about 3 tablespoons cheese; roll up tightly. Wrap in plastic wrap. Refrigerate for 4 hours before serving. Yield: 5 servings.

Nutritional Analysis: One serving equals 308 calories, 13 g fat (8 g saturated fat), 54 mg cholesterol, 952 mg sodium, 27 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Horseradish Beef Roll-Ups published in Country Woman March/April 2004, p36

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