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Hoppin' John
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1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 teaspoon garlic powder
1/8 teaspoon salt
1 tablespoon butter
2/3 cup canned black-eyed peas, rinsed and drained
2/3 cup cooked rice
In a small skillet, saute the peppers, onion, garlic powder and salt
in butter for 4-5 minutes or until vegetables are tender. Stir in the
peas and rice; heat through, stirring occasionally.
Yield: 2 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |