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Hoppin' Good Salad
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1 package (8 ounces) cream cheese, softened
1 package (3 ounces) orange gelatin
1-1/2 cups boiling water
2 cans (15 ounces each) mandarin oranges, drained
1 cup whipping cream, whipped
1-1/2 cups miniature pastel marshmallows, divided
Maraschino cherry, optional
In a bowl, cream cheese and gelatin powder. Stir in water until gelatin is
dissolved. Refrigerate for 1 hour or until thickened, stirring frequently. Set
aside 10-12 oranges for garnish. Fold whipped cream, 3/4 cup marshmallows and
remaining oranges into gelatin mixture. Transfer to a 2-1/2-qt. serving bowl.
Sprinkle with the remaining marshmallows. Chill until firm. Garnish with reserved
oranges and a maraschino cherry if desired.
Yield: 8-10 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |