Printable | Taste of Home

Hoppin' Good Salad

1 package (8 ounces) cream cheese, softened
1 package (3 ounces) orange gelatin
1-1/2 cups boiling water
2 cans (15 ounces each) mandarin oranges, drained
1 cup heavy whipping cream, whipped
1-1/2 cups miniature pastel marshmallows, divided
Maraschino cherry, optional

In a bowl, cream cheese and gelatin powder. Stir in water until
gelatin is dissolved. Refrigerate for 1 hour or until thickened,
stirring frequently. Set aside 10-12 oranges for garnish. Fold
whipped cream, 3/4 cup marshmallows and remaining oranges into
gelatin mixture. Transfer to a 2-1/2-qt. serving bowl. Sprinkle with

Printed from tasteofhome.com Nov 19, 2008

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Hoppin' Good Salad cont.

the remaining marshmallows. Chill until firm. Garnish with
reserved oranges and a maraschino cherry if desired.

Yield: 8-10 servings.