Hoosier Pork Chop Supper Recipe

Hoosier Pork Chop Supper Recipe Hoosier Pork Chop Supper Recipe photo by Taste of Home Rating 4

Indiana is one of the leading hog-producing states, so this recipe reflects our region. This is a "lickin' good" one-dish meal that's quite easy to make.

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Hoosier Pork Chop Supper Recipe
  • Prep: 20 min. Cook: 1-1/2 hours
  • Yield: 4 Servings
20 90 110

Ingredients

  • 1 medium onion, sliced
  • 3 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 boneless butterflied pork chops (1-1/2 inches thick and 6 ounces each)
  • 2 large potatoes, peeled and sliced
  • 1 large carrot, sliced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup frozen peas

Directions

  • In a large skillet, saute onion in oil until tender. Remove with a slotted spoon and set aside; reserve drippings in pan. In a large resealable plastic bag, combine flour, salt and pepper; add the pork chops. Seal bag; turn to coat.
  • Cook pork chops in the drippings until browned on both sides. Add the potatoes, carrot, tomatoes and reserved onion; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Stir in the peas, cook, uncovered, for 10 minutes longer or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 930 calories, 36 g fat (11 g saturated fat), 216 mg cholesterol, 980 mg sodium, 53 g carbohydrate, 7 g fiber, 94 g protein.

Originally published as Hoosier Pork Chop Supper in Country December/January 1995, p49

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Reviews for Hoosier Pork Chop Supper

Hoosier Pork Chop Supper Recipe

Hoosier Pork Chop Supper

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(1-2) of 2 reviews

Reviewed on Dec. 19, 2010 by fishrgal

This was alright, however I don't really think the tomatoes and the potatoes go together very well. I will make this again (the chops were terrific), but I might try a can of mushroom soup and a half can of milk to get the required liquid. Or perhaps a can of beef barley or beef vegetable soup? Any other ideas?

Reviewed on Jan. 18, 2010 by Grammy5

This is my absolute favorite way to fix pork chops. We have enjoyed this recipe many times since it was in Country magazine. Thank you.

 
 

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