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Beverly Carter of Beachwood, New Jersey sends this elegant dessert that's sure to delight. “This light and chocolaty dessert is so wonderful, I enclose the recipe with every bridal shower gift I give,” she says.
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Originally published as Honeymoon Mousse in Simple & Delicious November/December 2007, p51
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Reviewed on Feb. 08, 2010 by jduncan811
It was good except for the unsweetened chocolate. If I made this again I would use sweetened.
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