Honeyed Chicken Recipe

Honeyed Chicken Recipe Rating 5

My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since.

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Honeyed Chicken Recipe
  • Prep: 10 min. Bake: 35 min.
  • Yield: 2 Servings
10 35 45

Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons honey, warmed
  • 1 tablespoon Dijon mustard
  • 1/2 to 3/4 teaspoon curry powder
  • 1 to 1-1/4 pounds meaty bone-in chicken pieces

Directions

  • In a bowl, combine the butter, honey, mustard and curry; set aside. Place chicken skin side down in a greased 8-in. square baking dish; brush with sauce. Turn chicken skin side up; brush with sauce.
  • Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, basting often. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 351 calories, 16 g fat (8 g saturated fat), 121 mg cholesterol, 385 mg sodium, 19 g carbohydrate, trace fiber, 34 g protein.

Originally published as Honeyed Chicken in Cooking for One or Two Cookbook , p175

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Honeyed Chicken (2)

Honeyed Chicken

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Reviewed on Aug. 29, 2011 by BrendaNB

This is so easy and tasted great. I cooked it for an hour and it got nice and brown, but wasn't dried out at all.


Reviewed on Oct. 25, 2010 by tisdaler

This is my husband's 'go to' recipe when it is his turn to cook. Full of flavor and easy.

 
 
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