Honeydew Soup
Ruth Andrewson of Leavenworth, Washington knows how to keep her cool on hot days...she just whips up this delightfully delicate cold soup. With only three ingredients, it's the perfect way to start a summertime supper when unexpected guests drop in.3 ServingsPrep: 10 min. + chilling
Ingredients
- 3 cups cubed honeydew
- 1/2 cup white grape juice
- 1 tablespoon sugar
Directions
- In a blender, combine all ingredients; cover and process until
- smooth. Transfer to a bowl. Cover and refrigerate until chilled.
- Yield: 3 servings.
Nutrition Facts: 1 serving (1 cup) equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 20 mg sodium, 26 g carbohydrate, 1 g fiber, 1 g protein.