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Crisp and refreshing, this honeydew soup from Mrs. Earle Davis is sure to cool off those warm summer days. The reader from Pittsburg, Pennsylvania suggests adding fresh blueberries for an extra burst of flavor.
This recipe is:
Nutritional Facts 1 cup equals 160 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 37 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.
Originally published as Honeydew Soup in
Simple & Delicious
May/June 2007, p42
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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