Be the first to write a review
Ruth Andrewson of Leavenworth, Washington knows how to keep her cool on hot days...she just whips up this delightfully delicate cold soup. With only three ingredients, it's the perfect way to start a summertime supper when unexpected guests drop in.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 20 mg sodium, 26 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Honeydew Soup in
July/August 2001, p57
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013