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Ruth Andrewson of Leavenworth, Washington knows how to keep her cool on hot days...she just whips up this delightfully delicate cold soup. With only three ingredients, it's the perfect way to start a summertime supper when unexpected guests drop in.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 20 mg sodium, 26 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Honeydew Soup in Quick Cooking July/August 2001, p57
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