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A creamy pickle relish dressing deliciously complements this shrimp and fruity medley.Lynda Mohan, Scottsdale, Arizona
This recipe is:
Nutritional Facts 1 serving (1 each) equals 438 calories, 23 g fat (3 g saturated fat), 234 mg cholesterol, 584 mg sodium, 34 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Honeydew Shrimp Salad in
Taste of Home
June/July 2002, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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