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Honeydew Shrimp Salad Recipe

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A creamy pickle relish dressing deliciously complements this shrimp and fruity medley.—Lynda Mohan, Scottsdale, Arizona

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Honeydew Shrimp Salad Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1 pound cooked medium shrimp, peeled and deveined
1/4 cup chopped celery
1 hard-cooked egg, chopped
2 tablespoons sunflower kernels
1/3 cup mayonnaise
4-1/2 teaspoons Thousand Island salad dressing
1 tablespoon sweet pickle relish
1/4 teaspoon salt
1/8 teaspoon pepper
1 large honeydew, quartered and seeded

Directions

In a large bowl, combine the shrimp, celery, egg and sunflower kernels. In a small bowl, combine the mayonnaise, salad dressing, pickle relish, salt and pepper. Pour over shrimp mixture and toss to coat. Spoon onto honeydew quarters. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 438 calories, 23 g fat (3 g saturated fat), 234 mg cholesterol, 584 mg sodium, 34 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Honeydew Shrimp Salad in Taste of Home June/July 2002, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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