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Honey-and-Herb Grilled Pork Roast Recipe

Photo by: Taste of Home

I learned to cook from my grandmother and fondly recall canning fruits and vegetables with her each summer. Her memory lives on whenever I make satisfying meals such as this.

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8-10 Servings
Prep: 5 min. + marinating Grill: 1-1/2 hours + standing

Ingredients

3/4 cup ginger ale
1/3 cup Dijon mustard
1/3 cup honey
2 tablespoons vegetable oil
2 tablespoons chopped onion
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless whole pork loin roast (2-1/2 to 3 pounds)

Directions

In a large resealable plastic bag, combine the first nine ingredients; add pork roast. Seal bag and turn to coat. Refrigerate overnight, turning occasionally.
Drain and discard marinade. Place the roast in a disposable foil pan. Prepare grill for indirect heat. Grill pork , covered, over indirect medium-low heat for 1-1/2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 8-10 servings.

Honey-and-Herb Grilled Pork Roast published in Country Pork , p109

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