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Honey Whole Wheat Rolls

Honey Whole Wheat Rolls
Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew.
15 ServingsPrep: 20 min. + rising Bake: 20 min.

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 1 egg
  • 3/4 cup whole wheat flour
  • 1/2 cup old-fashioned oats
  • 1 teaspoon salt
  • 2-1/4 to 2-3/4 cups all-purpose flour
  • Additional melted butter

Directions

  • In a large bowl, dissolve yeast in water. Stir in the butter, honey,
  • egg, whole wheat flour, oats, salt and 1 cup of all-purpose flour;
  • beat until smooth. Add enough remaining all-purpose flour to form a
  • soft dough.
  • Turn onto a floured surface; knead dough until smooth and elastic,
  • about 6-8 minutes. Place in a greased bowl, turning once to grease
  • top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Shape into 15 rolls. Place in a greased 13-in. x
  • 9-in. baking pan. Cover and let rise until doubled, about 45
  • minutes.
  • Bake at 375° for 20 minutes or until golden brown. Brush with
© Taste of Home 2012

2 of 2

Honey Whole Wheat Rolls (continued)

Directions (continued)

  • butter. Yield: 15 rolls.
Nutrition Facts: 1 serving (1 each) equals 149 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 194 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein.
© Taste of Home 2012