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Honey Whole Wheat Rolls Recipe

Honey Whole Wheat Rolls Recipe photo by Taste of Home

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Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew.

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Honey Whole Wheat Rolls Recipe

Prep: 20 min. + rising Bake: 20 min.

Yield: 15 Servings

20 20 40

Ingredients

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1/4 cup butter, melted
1/4 cup honey
1 egg
3/4 cup whole wheat flour
1/2 cup old-fashioned oats
1 teaspoon salt
2-1/4 to 2-3/4 cups all-purpose flour
Additional melted butter

Directions

In a large bowl, dissolve yeast in water. Stir in the butter, honey, egg, whole wheat flour, oats, salt and 1 cup of all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough.
Turn onto a floured surface; knead dough until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Shape into 15 rolls. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 20 minutes or until golden brown. Brush with butter. Yield: 15 rolls.

Nutritional Facts 1 serving (1 each) equals 149 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 194 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Honey Whole Wheat Rolls in Country Extra September 1997, p49

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Reviews for Honey Whole Wheat Rolls

Honey Whole Wheat Rolls

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Reviewed on Feb. 09, 2013 by EvelynDeVries

What delicious rolls!! They were not difficult to make for this first time wheat bread baker. This recipe will be one I will use again and again.

Reviewed on Apr. 11, 2012 by CWOCN

Wonderful flavor and texture...recipe is very accurate...only downfall - ate way too much:) I plan to use this recipe often for our church dinners.

Reviewed on Mar. 03, 2012 by moonbear36

I like this recipes because it's healthy and fast. Also it is just right for 2 people.

Reviewed on May. 12, 2011 by Kayla0110

Love, love, love these rolls! I usually add a little more whole wheat and a little less white flour, they still turn out fantastic!

Reviewed on Mar. 24, 2011 by romansl

I made these while visiting my family in CO...(I used bread flour instead of all-purpose flour and 1/8 cup more water.) They loved them and I will be making these again.

Reviewed on Feb. 05, 2011 by cardinalkb

It is delicious! I divided it into eight pieces and made sub rolls with it.

Reviewed on May. 26, 2009 by annieb314

Yum yum yum!! My family loved these. Serve them warm right out of the oven. I'll definitely be making these again.

Reviewed on Nov. 02, 2008 by Denise-Marie

One of the very best whole wheat rolls ever! My family loved them. There will be no single batching in this house; double batches only!!!