Honey Whole Wheat Pan Rolls Recipe

Honey Whole Wheat Pan Rolls RecipePhoto by: Taste of Home Honey Whole Wheat Pan Rolls Recipe Rating 0

Be the first to write a review

Rate recipe

With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan.

0
[X]

Rate Honey Whole Wheat Pan Rolls Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Honey Whole Wheat Pan Rolls Recipe
  • Prep: 35 min. + chilling Bake: 20 min.
  • Yield: 60 Servings
    •
35 20 55

Ingredients

  • 4 to 5 cups bread flour
  • 1/4 cup sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 teaspoon salt
  • 1 cup 2% milk
  • 1 cup butter, cubed
  • 1/2 cup water
  • 2 eggs
  • 2 cups whole wheat flour
  • HONEY BUTTER:
  • 1 cup butter, softened
  • 7 tablespoons honey
  • HONEY GLAZE:
  • 2 tablespoons honey
  • 1 tablespoon butter, melted

Directions

  • In a large bowl, combine 2 cups bread flour, sugar, yeast and salt. In a small saucepan, heat the milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs. Stir in whole wheat flour and enough remaining bread flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Cover and let rest 15 minutes.
  • Divide dough into thirds. Roll each portion into a 20-in. rope. Cut each into 20 pieces; shape each into a ball. Grease three 9-in. round baking pans; arrange 20 balls in each pan. Cover and refrigerate overnight.
  • Let rise in a warm place until doubled, about 1-1/4 hours. Bake at 350° for 18-22 minutes or until golden brown. Meanwhile, in a small bowl, cream butter. Add honey; beat until light and fluffy. Remove rolls from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Serve with honey butter. Yield: 5 dozen (1-1/4 cups honey butter).

Nutritional Facts 1 serving (1 each) equals 114 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 107 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Honey Whole Wheat Pan Rolls in Country Woman Christmas Annual 2002, p18

Healthy Cooking

Featured Videos

  • Zucchini Bread

    A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.

  • Zucchini Bread
  • Zucchini Bread
  • White Bread
  • Batter Bread
  • Bunny Bread
  • Fish Breading
  • Banana Bread
  • Pumpkin Bread
  • Bread Bowls
  • Bread Mixing
  • Breading Technique
  • Pumpkin Bread
  • Ladder Bread
  • Brown Bread
  • Cranberry Orange Bread
  • Yeast Bread Tips
  • Braiding Yeast Bread
  • Chocolate Chip Zucchini Bread
  • Apple Cranberry Bread Pudding
  • Croissant Bread Pudding

Menus and More

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Honey Whole Wheat Pan Rolls (0)

Honey Whole Wheat Pan Rolls Recipe

Honey Whole Wheat Pan Rolls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Collections

Valentine's Day Recipes , Chicken Recipes , Slow Cooker Recipes , Soup Recipes , Pork Chop Recipes , Chili Recipes , Meatloaf Recipes , Banana Bread Recipes , Lasagna Recipes , Macaroni and Cheese Recipes , Chili Recipes , Chicken Wings , Meatball Recipes , Top 10 Chocolate Recipes , Cakes , Mardi Gras Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT