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Nutrition Facts

One serving:
One slice

Calories:
127

Fat:
4 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
146 mg

Carbohydrate:
20 g

Fiber:
0 g

Protein:
3 g

Honey Whole Wheat Bread

From Quick Cooking

You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

SERVINGS	16
CATEGORY	Breads
METHOD	Bread Machine
PREP	10 min.
COOK	180 min.
TOTAL	190 min.

INGREDIENTS

1 cup water (70° to 80°)

1/4 cup vegetable oil

2 tablespoons honey

1 teaspoon salt

2 cups bread flour

1 cup whole wheat flour

1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons)

DIRECTIONS

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (1-1/2 pounds).

Nutrition Facts

Honey Whole Wheat Bread

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 11, 2008