Honey Whole Wheat Bread Recipe

Rating 5

You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

This recipe is:

Diabetic Friendly

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Honey Whole Wheat Bread Recipe
  • Prep: 10 min. Bake: 3 hours
  • Yield: 16 Servings
10 180 190

Ingredients

  • 1 cup water (70° to 80°)
  • 1/4 cup canola oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons)

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutritional Analysis: One slice equals 127 calories, 146 mg sodium, 0 cholesterol, 20 gm carbohydrate, 3 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Honey Whole Wheat Bread in Quick Cooking November/December 1998, p33

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Reviews for Honey Whole Wheat Bread

Honey Whole Wheat Bread

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(1-10) of 10 reviews

Reviewed on Apr. 23, 2011 by pburgpiano

Wonderful whole wheat bread! Good texture that's not too coarse or heavy but I love the fact that it's so nutritious.

Reviewed on Sep. 27, 2010 by DakotaCook

This bread is delicious! Turns out perfectly every time! I make 3 loaves a week.

Reviewed on Jan. 12, 2010 by josieservice

This is my family's favourite bread recipe that I make.

Reviewed on Dec. 09, 2009 by risencakes

I make this bread almost weekly. It is not dense and has a great taste. We love it toasted.

Reviewed on Dec. 08, 2009 by torahdefender

Excellent in every way and I make it each week. Thanks for a great bread machine recipe that is always consistent.

Reviewed on Nov. 11, 2009 by kswilli

Very good, real light in texture. This was the first bread to turn out right in my bread machine.

Reviewed on Oct. 19, 2009 by mama_mums

I have trouble with a lot of recipes for bread machines- and this one turned out absolutely perfect! The bread was soft and moist with a wonderful taste.

Reviewed on Dec. 29, 2008 by nostress

Ditto. I'd like to try bread making but don't have a bread machine. Please include instructions for baking bread ithout a bread machine. thank you.

Reviewed on Oct. 11, 2008 by skintight

What are the mixing and baking instructions if I do not have a bread machine?

Thank You

Reviewed on Oct. 11, 2008 by csbower

My husband is not a fan of wheat bread - and he LOVES this recipe! Very moist and delicious, we make this bread all the time when we fry fish.

 
 

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