100% would make again
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You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.
This recipe is:
Healthy
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Nutritional Analysis: One slice equals 127 calories, 146 mg sodium, 0 cholesterol, 20 gm carbohydrate, 3 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.
Honey Whole Wheat Bread published in Quick Cooking November/December 1998, p33
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Reviewed on Nov. 11, 2009 by kswilli
Very good, real light in texture. This was the first bread to turn out right in my bread machine.
Reviewed on Oct. 19, 2009 by mama_mums
I have trouble with a lot of recipes for bread machines- and this one turned out absolutely perfect! The bread was soft and moist with a wonderful taste.
Reviewed on Dec. 29, 2008 by nostress
Ditto. I'd like to try bread making but don't have a bread machine. Please include instructions for baking bread ithout a bread machine. thank you.
Reviewed on Oct. 11, 2008 by skintight
What are the mixing and baking instructions if I do not have a bread machine?Thank You
What are the mixing and baking instructions if I do not have a bread machine?
Thank You
Reviewed on Oct. 11, 2008 by csbower
My husband is not a fan of wheat bread - and he LOVES this recipe! Very moist and delicious, we make this bread all the time when we fry fish.
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© Taste of Home, 2009