Honey Whole Wheat Bread Recipe

Rating

100% would make again

You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

This recipe is:

Healthy

Please log in to rate this recipe

 

Rate Honey Whole Wheat Bread Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 16 Servings
  • Prep: 10 min. Bake: 3 hours

Ingredients

  • 1 cup water (70° to 80°)
  • 1/4 cup canola oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons)

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutritional Analysis: One slice equals 127 calories, 146 mg sodium, 0 cholesterol, 20 gm carbohydrate, 3 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fat.

Honey Whole Wheat Bread published in Quick Cooking November/December 1998, p33

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Honey Whole Wheat Bread (5)

Honey Whole Wheat Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 11, 2009 by kswilli

Very good, real light in texture. This was the first bread to turn out right in my bread machine.

Reviewed on Oct. 19, 2009 by mama_mums

I have trouble with a lot of recipes for bread machines- and this one turned out absolutely perfect! The bread was soft and moist with a wonderful taste.

Reviewed on Dec. 29, 2008 by nostress

Ditto. I'd like to try bread making but don't have a bread machine. Please include instructions for baking bread ithout a bread machine. thank you.

Reviewed on Oct. 11, 2008 by skintight

What are the mixing and baking instructions if I do not have a bread machine?

Thank You

Reviewed on Oct. 11, 2008 by csbower

My husband is not a fan of wheat bread - and he LOVES this recipe! Very moist and delicious, we make this bread all the time when we fry fish.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer