Honey-Wheat Oatmeal Bread
This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota “is great for the bread machine and uses less fat and sugar.” Serve it with dinner or toasted for breakfast. 20 ServingsPrep: 10 min. Bake: 3 hours
Ingredients
- 1-1/4 cups water (70° to 80°)
- 1/2 cup honey
- 2 tablespoons canola oil
- 1-1/2 teaspoons salt
- 1 cup quick-cooking oats
- 1-1/2 cups bread flour
- 1-1/2 cups whole wheat flour
- 1 package (1/4 ounce) active dry yeast
Directions
- In bread machine pan, place all ingredients in order suggested by
- manufacturer. Select basic bread setting. Choose crust color and
- loaf size if available.
- Bake according to bread machine directions (check dough after 5
- minutes of mixing; add 1 to 2 tablespoons of water or flour if
- needed). Yield: 1 loaf (2 pounds, 20 slices).
Nutrition Facts: 1 slice equals 115 calories, 2 g fat (trace saturated fat), 0 cholesterol, 178 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.