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Honey-Wheat Oatmeal Bread Recipe

Honey-Wheat Oatmeal Bread Recipe photo by Taste of Home

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This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.

This recipe is:

Healthy

Diabetic Friendly

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Honey-Wheat Oatmeal Bread Recipe

Prep: 10 min. Bake: 3 hours

Yield: 20 Servings

10 180 190

Ingredients

1-1/4 cups water (70° to 80°)
1/2 cup honey
2 tablespoons canola oil
1-1/2 teaspoons salt
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
1 cup quick-cooking oats
1 package (1/4 ounce) active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 20 slices).

Nutritional Facts 1 slice equals 115 calories, 2 g fat (trace saturated fat), 0 cholesterol, 178 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.

Originally published as Honey-Wheat Oatmeal Bread in Healthy Cooking April/May 2008, p45

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Reviews for Honey-Wheat Oatmeal Bread

Honey-Wheat Oatmeal Bread

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(1-6) of 6 reviews

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Reviewed on Feb. 09, 2013 by jpfjjf2

This is a family favorite! We like a little more wheat flour, so I just change the proportions.

Reviewed on Mar. 19, 2012 by Ginkeez

This bread is delicious. I made it as written in my breadmaker. I wish it was a tad less dense and a bit softer.

Reviewed on Oct. 04, 2008 by Wannetta

I frequently add flax to this recipe. My husband raises flax and has raised canola. We also have bee hives on our property from local beekeepers. Thanks for the comments.

Reviewed on Aug. 26, 2008 by e_forsythe

This is a great recipe. I have 3 books, and have tried a lot. I make this with the medium crust, 2 pounds. Each time with this recipe I add flax seed and slivered almonds, or toasted pumpkin seeds. This is so good. Hooked.

Martha in Nashville.

Reviewed on May. 10, 2008 by getto140

We love this recipe and have made it several times! We prefer the light setting on our bread machine. Either way is great, though.

Reviewed on Mar. 02, 2008 by keverwann

This is FABULOUS! The only changes to make to the recipe are to choose the medium or dark crust color, the light was really soft; and make sure to use the "whole wheat" setting instead of basic, if you have it. Ours was just a little undercooked, but tasted great!