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This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota “is great for the bread machine and uses less fat and sugar.” Serve it with dinner or toasted for breakfast.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 115 calories, 2 g fat (trace saturated fat), 0 cholesterol, 178 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Honey-Wheat Oatmeal Bread in Healthy Cooking April/May 2008, p45
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Reviewed on Oct. 04, 2008 by Wannetta
I frequently add flax to this recipe. My husband raises flax and has raised canola. We also have bee hives on our property from local beekeepers. Thanks for the comments.
Reviewed on Aug. 26, 2008 by e_forsythe
This is a great recipe. I have 3 books, and have tried a lot. I make this with the medium crust, 2 pounds. Each time with this recipe I add flax seed and slivered almonds, or toasted pumpkin seeds. This is so good. Hooked.Martha in Nashville.
This is a great recipe. I have 3 books, and have tried a lot. I make this with the medium crust, 2 pounds. Each time with this recipe I add flax seed and slivered almonds, or toasted pumpkin seeds. This is so good. Hooked.
Martha in Nashville.
Reviewed on May. 10, 2008 by getto140
We love this recipe and have made it several times! We prefer the light setting on our bread machine. Either way is great, though.
Reviewed on Mar. 02, 2008 by keverwann
This is FABULOUS! The only changes to make to the recipe are to choose the medium or dark crust color, the light was really soft; and make sure to use the "whole wheat" setting instead of basic, if you have it. Ours was just a little undercooked, but tasted great!
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