Honey-Wheat Muffins Recipe

Honey-Wheat Muffins Recipe Rating 0

Fresh-baked muffins topped with butter or fruity jam can make any meal special, points out Edna Hoffman of Hebron, Indiana. "These honey-wheat muffins bake up quick as a wink and are filled with flavor," she says. "The recipe makes four large or eight regular muffins. I serve them with a cool summer salad and call it supper!"

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Honey-Wheat Muffins Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
15 15 30

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup honey
  • 1/4 cup butter, melted

Directions

  • In a bowl, combine the flours, baking powder and salt. In another bowl, combine the egg, milk, honey and butter. Stir mixture into the dry ingredients just until combined.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 muffins.

Nutritional Facts 1 serving (1 each) equals 214 calories, 7 g fat (4 g saturated fat), 44 mg cholesterol, 322 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Honey-Wheat Muffins in Country Woman July/August 2004, p37

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