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Fresh-baked muffins topped with butter or fruity jam can make any meal special, points out Edna Hoffman of Hebron, Indiana. "These honey-wheat muffins bake up quick as a wink and are filled with flavor," she says. "The recipe makes four large or eight regular muffins. I serve them with a cool summer salad and call it supper!"
This recipe is:
Nutritional Facts 1 serving (1 each) equals 214 calories, 7 g fat (4 g saturated fat), 44 mg cholesterol, 322 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Honey-Wheat Muffins in
July/August 2004, p37
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