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"Mix these up in a wink for a tender-textured treat with sweet honey taste," shares Carolyn Deming of Miami, Arizona. "You can sample them close to half an hour after starting."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 301 calories, 11 g fat (2 g saturated fat), 38 mg cholesterol, 353 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Honey Wheat Muffins in Quick Cooking March/April 1998, p53
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