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Not only are these breadsticks delicious, but they come together very easily. Whole wheat flour and a little honey help give them a wholesome taste and keep them on the healthy side.
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Analysis: 1 breadstick equals 131 calories, 2 g fat (trace saturated fat), 0 cholesterol, 222 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Honey Wheat Breadsticks in Quick Cooking September/October 2004, p31
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Reviewed on Jan. 03, 2012 by germanycook
Maybe I did something wrong, but these turned out tough and had no honey flavour....
Reviewed on Nov. 19, 2011 by zerbmeister
I don't have a bread machine so what I did is I heated the water first and mixed in the canola oil and honey so it had a chance to cool. Then I mixed the dry ingredients together. Make sure you let the water cool enough so it doesn't kill the yeast. I had to add a few extra tablespoons of flour, but they turned out great! I even turned a few into rolls and they tasted great too.
Reviewed on Oct. 27, 2011 by mimirita
I have made this receipe several times. My son & husband loves them. You can make them garlic sticks by omiting 1 TBSP honey & adding 2 tsp minced garlic to dough. Also can use garlic salt on tops.
Reviewed on Jul. 27, 2011 by mamateach4
I would love to make these, but I don't have a bread machine...any suggestions.
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