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Tired of plain old peanut butter? Try this slightly sweet alternative made from nutritious walnuts. It's a deliciously different spread for toast, bagels and English muffins. —Taste of Home Test Kitchen
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Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Nutritional Facts 2 tablespoons equals 211 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 25 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Honey Walnut Butter in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p91
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