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Honey Walnut Butter Recipe

Tired of plain old peanut butter? Try this slightly sweet alternative made from nutritious walnuts. It's a deliciously different spread for toast, bagels and English muffins. —Taste of Home Test Kitchen

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Honey Walnut Butter Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

1 cup chopped walnuts, toasted
Pinch salt
3 tablespoons canola oil
2 tablespoons honey
Apple wedges

Directions

Place walnuts and salt in a food processor. Cover and process until nuts are finely ground.
Add oil and honey; cover and process until mixture forms a smooth paste. Chill until serving. Serve with apple wedges. Yield: 3/4 cup.

Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.

Nutritional Facts 2 tablespoons equals 211 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 25 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Honey Walnut Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p91