Honey Walleye Recipe

Honey Walleye Recipe photo by Taste of Home

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Our state is known as the "Land of 10,000 Lakes", so fishing is a favorite recreation here. This recipe is a quick way to prepare all the fresh walleye that's hooked by the anglers in our family.

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Honey Walleye Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

10 10 20

Ingredients

1 egg
2 teaspoons honey
2 cups crushed butter-flavored crackers (about 45 to 50)
1/2 teaspoon salt
4 to 6 walleye fillets (1-1/2 to 2 pounds)
1/3 to 1/2 cup canola oil
Lemon wedges, optional

Directions

In a shallow bowl, beat egg; add honey. In a plastic bag, combine crackers and salt. Dip fish in egg mixture, then shake in bag until coated.
In a skillet, cook fillets in oil for 3-5 minutes per side or until golden and fish flakes easily with a fork. Serve with lemon wedges if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 389 calories, 22 g fat (3 g saturated fat), 133 mg cholesterol, 514 mg sodium, 23 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Honey Walleye in Country April/May 1994, p49

Frozen Fish

A good way to freeze fish is to put the fish in a resealable plastic bag, fill the bag with water, press out the air and seal. This helps prevent freezer burn. —Delaine Butt, Leaf Rapids, Manitoba