Honey-Topped Sweet Potato Recipe

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  • 1 Servings
  • Prep: 5 min. Bake: 45 min.

Ingredients

  • 1 small sweet potato
  • 2 tablespoons butter
  • 4 teaspoons brown sugar
  • 2 teaspoons honey
  • 1/8 teaspoon ground cinnamon

Directions

  • Wrap potato in foil; bake at 400° for 45-50 minutes or until soft when gently squeezed. Meanwhile, in a bowl, combine the butter, brown sugar, honey and cinnamon until smooth.
  • Cut an "X" on top of potato. Using a fork, fluff the pulp. Add the butter mixture; fluff with potato until melted. Yield: 1 serving.

Nutrition Facts: 1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 245 mg sodium, 44 g carbohydrate, 2 g fiber, 1 g protein.

Honey-Topped Sweet Potato published in Cooking for One or Two Cookbook , p238

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