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I make at least one batch of these hearty biscuits each week. They pair perfectly with soups, stews and even breakfast entrees!—Mary Ellen Swanson, Rainsville, Alabama
This recipe is:
Diabetic Friendly
Nutritional Facts 1 biscuit equals 185 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 332 mg sodium, 29 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Honey Sweet Potato Biscuits in Taste of Home Christmas Annual Annual 2009, p66
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