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There’s nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser, Lebanon, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 ear of corn equals 148 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 67 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Honey Sweet Corn in Taste of Home June/July 2010, p77
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Reviewed on Jun. 07, 2010 by fairytale daycare
I love the honey sweet flavor with the corn, YUM!
Reviewed on Jun. 06, 2010 by joannrandall
The honey butter didn't taste much different than regular butter. It might be better cooked on the grill with the honey butter already on it.
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