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Honey Spiced Latte Recipe

Honey Spiced Latte Recipe photo by Taste of Home

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We combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.—Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Honey Spiced Latte Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

15 5 20

Ingredients

1/2 cup ground coffee
1-1/2 cups cold water
1-1/3 cups milk
2 tablespoons honey
2 tablespoons molasses
4 teaspoons sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Whipped cream, optional

Directions

Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions.
In a small saucepan, combine the milk, honey, molasses, sugar and spices. Cook and stir over medium heat until steaming. Remove from the heat. Transfer to a blender; cover and process for 15 seconds or until foamy.
Divide among four mugs; add the coffee. Garnish with whipped cream if desired. Yield: 4 servings.

Nutritional Facts 3/4 cup (calculated without whipped cream) equals 134 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 44 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Honey Spiced Latte in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p198

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Reviews for Honey Spiced Latte

Honey Spiced Latte

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Reviewed on Jan. 30, 2013 by Bluetwinkie

My sister and I did not like this as written. Next time, I'm going to use my favorite pumpkin pie spice recipe instead of measuring the spices again (going to use 3/4 teaspoon) and going to reduce the molasses to 1 tablespoon since the flavor was too strong. It was also a bit sweet, so I might reduce the sugar as well. To us, this tasted like gingerbread cookies.