Honey-Spiced Carrots Recipe

Honey-Spiced Carrots Recipe photo by Taste of Home

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My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. —Laura McAllister, Morganton, North Carolina

This recipe is:

Healthy

Quick

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Honey-Spiced Carrots Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

8 large carrots, julienned
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons honey

Directions

In a Dutch oven, saute the first five ingredients in butter until carrots are tender. Stir in honey; cook 1 minute longer. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 143 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 435 mg sodium, 23 g carbohydrate, 4 g fiber, 1 g protein.

Originally published as Honey-Spiced Carrots in Healthy Cooking December/January 2013, p78