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Honey Spice Krinkles

Honey Spice Krinkles
Sugar and spice make these Christmas cookies among the nicest I've ever tried. Deliciously old-fashioned, they've been our family favorites for years. Busy holiday bakers will be pleased to know that the dough is very easy to work with.
30 ServingsPrep: 20 min. + chilling Bake: 15 min./batch

Ingredients

  • 3/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1/4 cup honey
  • 2-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Sugar

Directions

  • In a bowl, cream butter and brown sugar until fluffy. Beat in egg and
  • honey. Combine flour, baking soda, ginger, salt, cinnamon and
  • cloves; gradually add to creamed mixture and mix well. Cover and
  • refrigerate for at least 2 hours.
  • Shape into 1-in. balls. Dip half of each ball into water and then
  • into sugar. Place with sugar side up 2 in. apart on ungreased baking
  • sheets.
  • Bake at 350° for 15-17 minutes or until lightly browned. Cool on
  • wire racks. Yield: about 5 dozen.
Nutrition Facts: 1 serving (2 each) equals 113 calories,
© Taste of Home 2013

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Honey Spice Krinkles (continued)

Nutrition Facts: 5 g fat (3 g saturated fat), 19 mg cholesterol, 193 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
© Taste of Home 2013