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With four children, I bake a lot of cookies. These nicely-seasoned sweet are a family favorite.—Joan Gerber, Bluffton, Indiana
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One cookie equals 54 calories, trace fat (trace saturated fat), 4 mg cholesterol, 43 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch.
Originally published as Honey Spice Cookies in Country Woman March/April 2001, p37
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Reviewed on Sep. 15, 2011 by Deatheater887
I wanted to try a cookie recipe that used honey instead of sugar since it is a natural sweetener. I made a third of the recipe since it makes so many cookies. When I was done with the dough, it resembled a crumb topping. I added an extra half an egg and that worked out fine. They are really sweet, but the cookies spread out a lot in the oven & become a thin ugly mess. The icing on top made them way too sweet. The mixture of spices is great, and they smell delicious. They just weren't the kind of cookies that I would be proud to put on a plate and pass around to my friends (in the sense that they are not visually appealing and are way too sweet)
Reviewed on Jul. 24, 2010 by JaymieR
Very good. I made this exactly as written and wound up with 120 cookies. My kids like this better than chocolate chip cookies.
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