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Honey Spice Bread Recipe

Photo by: Taste of Home

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"The texture of this moist bread is almost like a cake, so I usually serve slices of it for dessert," comments Gaye O'Dell of Binghamton, New York. "Plus, the loaf looks so festive with the pretty glaze drizzled on top."

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16 Servings
Prep: 20 min. Bake: 55 min. + cooling

Ingredients

2/3 cup packed brown sugar
1/3 cup milk
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 eggs
1/2 cup honey
1/3 cup canola oil
GLAZE:
1/3 cup confectioners' sugar
2 teaspoons milk

Directions

In a small saucepan over low heat, cook and stir brown sugar and milk for 5 minutes or until sugar is dissolved. Remove from the heat. In a large bowl, combine dry ingredients.
In another bowl, combine the eggs, honey, oil and brown sugar mixture. Stir into dry ingredients just until moistened. Pour into a greased 8-in. x 4-in. loaf pan.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean (cover with foil if top browns too quickly).
Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over bread. Yield: 1 loaf (16 slices).

Nutrition Facts: 1 serving (1 slice) equals 187 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 53 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Honey Spice Bread published in Quick Cooking May/June 2002, p54

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