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"The texture of this moist bread is almost like a cake, so I usually serve slices of it for dessert," comments Gaye O'Dell of Binghamton, New York. "Plus, the loaf looks so festive with the pretty glaze drizzled on top."
Nutritional Facts 1 serving (1 slice) equals 187 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 53 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Honey Spice Bread in Quick Cooking May/June 2002, p54
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Reviewed on Feb. 28, 2011 by knjsaunders
This is a no fuss bread recipe. It has a unique taste compared to other breads and it seems to taste better the day after it is baked. YUM!
Reviewed on Aug. 15, 2010 by LKSosa
This is one of the most delicious and easy breads I have made. The texture and taste just delights the taste buds. Quick and easy to make, plus the aroma just makes your home smell wonderful. I make several loaves at a time and freeze them. My husband just can't get enough of it.
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