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Honey Spice Bread Recipe

Honey Spice Bread Recipe photo by Taste of Home

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"The texture of this moist bread is almost like a cake, so I usually serve slices of it for dessert," comments Gaye O'Dell of Binghamton, New York. "Plus, the loaf looks so festive with the pretty glaze drizzled on top."

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Honey Spice Bread Recipe

Prep: 20 min. Bake: 55 min. + cooling

Yield: 12 Servings

20 55 75

Ingredients

2/3 cup packed brown sugar
1/3 cup 2% milk
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 eggs
1/2 cup honey
1/3 cup canola oil
GLAZE:
1/3 cup confectioners' sugar
2 teaspoons 2% milk

Directions

In a small saucepan over low heat, cook and stir brown sugar and milk for 5 minutes or until sugar is dissolved. Remove from the heat. In a large bowl, combine dry ingredients.
In another bowl, combine the eggs, honey, oil and brown sugar mixture. Stir into dry ingredients just until moistened. Pour into a greased 8-in. x 4-in. loaf pan.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean (cover with foil if top browns too quickly).
Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over bread. Yield: 1 loaf (12 slices).

Nutritional Facts 1 serving (1 slice) equals 187 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 53 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Honey Spice Bread in Quick Cooking May/June 2002, p54

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Reviews for Honey Spice Bread

Honey Spice Bread

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Reviewed on Jun. 27, 2012 by pammarie77

Easy bread to make. Our family really loved the bread's flavor and are looking forward to it again. Agree with previous poster that it does taste better the next day.

Reviewed on Feb. 28, 2011 by knjsaunders

This is a no fuss bread recipe. It has a unique taste compared to other breads and it seems to taste better the day after it is baked. YUM!

Reviewed on Aug. 15, 2010 by LKSosa

This is one of the most delicious and easy breads I have made. The texture and taste just delights the taste buds. Quick and easy to make, plus the aroma just makes your home smell wonderful. I make several loaves at a time and freeze them. My husband just can't get enough of it.