Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.
Nutritional Analysis: 1 serving equals 185 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 212 mg sodium, 36 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Honey-Spice Acorn Squash in
The Taste of Home Cookbook
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Reviewed on Mar. 09, 2013 by SKMaine
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