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"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.
Leftover: Squash Waffles
Originally published as Honey-Spice Acorn Squash in
September/October 2001, p44
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